This weekend we had a family birthday barbecue for her. Dad barbecued steaks while Granny and I put together shrimp and vegetable kabobs. Both were very successful. I think Granny really enjoyed being able to contribute to the dinner and being put "to work".
Mom made a yummy dessert; it was a Victorian sponge cake with raspberry jam, fresh whipped cream, and fresh raspberries. It tasted a lot like raspberry shortcake. I'm sure she would be very happy to share her recipe with anyone who would like to try it out, just let me know.
I think Meagan had a wonderful birthday weekend. And today should be good even though she had to work.
Tiah
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