This week my friend Azumi from Tokyo Japan was visiting. We have had a wonderful time shopping, getting pedicures, and visiting. She also came over and taught my roommates and I how to make Japanese Hot Pot.
What we put into the Hot Pot:
Moshi pieces (pounded rice patties)
Cabbage
White Onions
Undon Noodles
Mushrooms (which I stayed away from)
Beef, thinly sliced
Tofu
This was all cooked in a boiling broth for 10 minutes and then we added citrus soy sauce to our bowls. It was very yummy and I'msure we will end up making this quite often during the winter months.
Tiah
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